Chilli Books

Our very favourite book is called the 'Chilli Pepper Encyclopedia by Dave Dewitt'. However its out of print.

The David Floyd book below is a worth alternative.




Product Image Item Name- Price
Chilli and Chocolate, Isabelle Hood

Chilli and Chocolate, Isabelle Hood

Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and...
£11.50

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Hot Book of Chillies, David Floy **OUR RECOMMENDED CHOICE

Hot Book of Chillies, David Floy **OUR RECOMMENDED CHOICE

This book is for aficionados of hot, spicy food, the humble chilli inspires near-fanatical devotion. Chillies come in a variety of shapes, sizes and...
£9.99  £8.50
Save: 15% off


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The Great Chilli Book, Mark Miller

The Great Chilli Book, Mark Miller

A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca.
£14.00

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